African & Caribbean kitchen · Lancashire
Traditional West African and Caribbean cooking, with a contemporary edge. Each week we cook one or two dishes properly — and we prepare bulk and frozen orders from the full BUNJO’S menu.
Section one
We cook one or two dishes each week, and only those. It keeps every plate at its best. Order before the cut-off, collect or take delivery on the designated day.
01 — Week of 10 November
£14.50
Smoky party jollof with charred asun peppers folded through, peppered chicken, sweet fried plantain and a crisp side salad. Cooked fresh for the delivery day.
Friday 13 November02 — Week of 10 November
£13.50
Deeply seasoned dirty rice built on a trinity pepper base, topped with char-grilled Cajun chicken thighs and a herb garnish.
Orders close on the cut-off day each week — portions are limited and cooked to the confirmed order.
The kitchen
BUNJO’S is a small kitchen with a big point of view. We bring together the rich traditional flavours of West Africa and the Caribbean with creative combinations and a contemporary finish — food that is satisfying, beautifully prepared and memorable.
It started with the food we grew up around: jollof in all its varieties, native rice, jerk, suya, peppered everything. Around that sits a menu that keeps moving — Cajun plates, seafood pasta, desserts worth saving room for.
01
Jollof built on a proper pepper base, native rice cooked slowly, suya spiced by hand. The classics stay exactly as they should be.
02
Signature pasta, seafood and Cajun plates sit alongside the traditional menu, so there is something for every table.
03
Everything is prepared to order rather than held. Fewer dishes, more attention, nothing rushed.
Section two
Choose from the wider menu, in larger quantities. We cook your selection in batches, freeze and package what suits freezing, and arrange delivery — so there is always something good in the freezer.
Order from the full menu
Not just the weekly drop — the whole BUNJO'S kitchen, cooked to your list.
Prepared in batches, frozen properly
Suitable dishes are cooked, chilled, portioned and packaged for the freezer, with clear reheating notes.
Minimum six portions
Mix dishes freely to reach the minimum. Ideal for families, stocking up or a gathering.
Five working days' notice
So the batch is planned and cooked rather than rushed.
For offices & organisations
We build ongoing relationships with businesses and organisations — one agreed lunch day, one coordinated order, food that actually lands well in a meeting room.
01
One person coordinates the order for the team — no chasing individuals.
02
We agree a delivery day and cook to the confirmed headcount.
03
Colleagues can order themselves through the site, or you place one combined order.
Ready when you are